Viceroy of India - Restaurant & Banquets
 

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Chicken Specialities

Chicken Tikka Masala Popular Dish
Breasts of chicken deboned & cooked in a tastefully seasoned delicate onion, tomato & cream sauce.
Butter Chicken
Chicken from our exotic clay oven deboned and cooked in an onion, tomato cream sauce, seasoned with specially imported herbs & mild spices.
Chicken Sahi Korma
Boneless cubes of spring chicken cooked in a mild tomato, onion & cream sauce.
Chicken Jalfrazie
Boneless cubes of spring chicken, cooked in mildly spiced tomato sauce, enhanced with bell peppers, tomatoes & onions.
Chicken Curry
Boneless cubes of spring chicken cooked in a traditional onion & tomato sauce.
Chicken Vindaloo
Cubes of chicken cooked in a spicy hot tomato, onion sauce with potatoes.
Chicken Saag
Boneless cubes of spring chicken, cooked with french spinach, onions, tomatoes & freshly ground mild spices.
Egg Curry
Boiled eggs cooked in amildly spiced onion gravy with bell peppers & tomatoes.
Kadhai Chicken
Tender Cubes of boneless chicken stir-fried with bell peppers, onions, tomatoes & exotic spices.

Our Popular Food

 

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Tandoor Specialities
Chicken Specialities
Lamb Specialities
Vegetarian Entrees
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You can find us at:

Chicago
2520 W Devon Ave
Chicago, IL 60659
773 743 4100 (Call)
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Lombard
233 E. Roosevelt Rd.
Lombard, IL 60148
630 627 4411 (Call)
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